Environment

The Dangers of Microplastics in Food and Water

Understanding Microplastics Microplastics, tiny particles less than 5 millimeters in size, have infiltrated our environment in ways that are increasingly alarming. These minuscule fragments, derived from the breakdown of larger plastic items or directly manufactured as microbeads, have found their way into the food we eat and the water we drink. The omnipresence of microplastics

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